Nutritional intake, adiposity, and diabetes.
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چکیده
منابع مشابه
CONDENSED REPORT Nutrient intake, adiposity, and diabetes
To study the role of nutritional factors in the genesis of diabetes, estimations of blood sugar concentration, food intake, and adiposity (as body mass index; BMI) were carried out on three normal population samplesnamely, 961 employees of Beecham Ltd, 1005 employees of the Greater London Council, and 1488 middle-aged male civil servants (Whitehall study). Blood sugar concentrations and indices...
متن کامل[Nutritional intake and the relationship between diet and diabetes].
J-EDIT に登録された高齢者糖尿病患者のエネルギー 摂取量は男性 1,802 kcal,女性 1,661 kcal,三大栄養素(以 下 PFC)エネルギー比率は男性が,蛋白質:脂質:炭 水化物(%E)=15.2:25.4:59.5,女性が 15.7:25.8:58.6 であった.J-EDITと同年度に実施された平成 13 年度 国民栄養調査結果(70 歳以上)と比較すると,男性は 全体的に摂取量がやや少なく,女性は同程度であったが, 男女ともに脂質エネルギー比率(以下F比)が高く, 炭水化物エネルギー比率(以下C比)が低いという特 徴がみられた.また,本研究対象者は菓子類の摂取が多 い傾向がみられた. 糖尿病診療ガイドラインの基準値と比較すると,PFC エネルギー比率は平均値では概ねガイドラインに適合し ているが,各摂取比率の分布状況をみると,ガイドライ ンの基準範囲内にある者の...
متن کاملAdiposity and diabetes.
A t a symposium titled “Adipose Tissue as a Secretory Organ” at the American Diabetes Association (ADA), San Francisco, June 2002, Jeffrey Flier (Boston, MA) discussed the effects of visceral obesity. While reviewing the differing components of the metabolic syndrome, which to large extent are driven by insulin resistance, he asked, “Where does the insulin resistance come from?” The existence o...
متن کاملNutritional requirements and actual dietary intake of adult burn patients
Background: Nutritional support of the burn patient is essential to optimize, host immune defenses and to promote prompt wound healing. Furthermore, the increased needs in calorie requirement of burned patients, the composition of proteins, carbohydrates and fats in their diet is important. The purpose of this study was to evaluate energy, macronutrient and micronutrient intake and comparing wi...
متن کاملBeverage Intake During Pregnancy and Childhood Adiposity.
OBJECTIVES To examine associations of sugar sweetened beverages (SSBs) and other beverage intake during pregnancy with adiposity in midchildhood (median age of 7.7 years). METHODS We studied 1078 mother-child pairs in Project Viva, a prospective prebirth cohort study. Exposures were sugary and nonsugary beverage intake assessed in the first and second trimesters of pregnancy by using a food f...
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ژورنال
عنوان ژورنال: BMJ
سال: 1979
ISSN: 0959-8138,1468-5833
DOI: 10.1136/bmj.1.6172.1214-a